Louise H. Stahnke
About
Louise H. Stahnke has authored 28 papers that have received a total of 1.8k indexed citations.
This includes 21 papers in Animal Science and Zoology, 15 papers in Molecular Biology and 13 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (21 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Fermentation and Sensory Analysis (8 papers). Louise H. Stahnke is often cited by papers focused on Meat and Animal Product Quality (21 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Fermentation and Sensory Analysis (8 papers) and collaborates with scholars based in Denmark, Italy and Germany. Louise H. Stahnke's co-authors include Pelle Thonning Olesen, Jan Martinussen, Lars Oddershede Sunesen, Emanuela Zanardi and Régine Talòn and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and International Journal of Food Microbiology
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