Emanuela Zanardi

90 papers and 3.0k indexed citations i.

Emanuela Zanardi has authored 90 papers that have received a total of 3.0k indexed citations. This includes 49 papers in Animal Science and Zoology, 37 papers in Molecular Biology and 21 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (45 papers), Identification and Quantification in Food (16 papers) and Animal Nutrition and Physiology (14 papers). Emanuela Zanardi is often cited by papers focused on Meat and Animal Product Quality (45 papers), Identification and Quantification in Food (16 papers) and Animal Nutrition and Physiology (14 papers) and collaborates with scholars based in Italy, Czechia and Spain. Emanuela Zanardi's co-authors include Sergio Ghidini, Adriana Ianieri, R. Chizzolini, Pierluigi Aldo Di Ciccio and Mauro Conter and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology