Sergio Ghidini
About
Sergio Ghidini has authored 76 papers that have received a total of 1.8k indexed citations.
This includes 29 papers in Molecular Biology, 27 papers in Animal Science and Zoology and 23 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (23 papers), Identification and Quantification in Food (18 papers) and Spectroscopy and Chemometric Analyses (9 papers). Sergio Ghidini is often cited by papers focused on Meat and Animal Product Quality (23 papers), Identification and Quantification in Food (18 papers) and Spectroscopy and Chemometric Analyses (9 papers) and collaborates with scholars based in Italy, Czechia and Germany. Sergio Ghidini's co-authors include Emanuela Zanardi, Adriana Ianieri, Pierluigi Aldo Di Ciccio, Mauro Conter and Alberto Vergara and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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