Adriana Ianieri
About
Adriana Ianieri has authored 65 papers that have received a total of 2.0k indexed citations.
This includes 30 papers in Molecular Biology, 21 papers in Animal Science and Zoology and 19 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (18 papers), Bacterial biofilms and quorum sensing (14 papers) and Identification and Quantification in Food (10 papers). Adriana Ianieri is often cited by papers focused on Meat and Animal Product Quality (18 papers), Bacterial biofilms and quorum sensing (14 papers) and Identification and Quantification in Food (10 papers) and collaborates with scholars based in Italy, Czechia and Greece. Adriana Ianieri's co-authors include Emanuela Zanardi, Sergio Ghidini, Alberto Vergara, Pierluigi Aldo Di Ciccio and Mauro Conter and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Neurochemistry
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