Jane E. McDonald
About
Jane E. McDonald has authored 17 papers that have received a total of 1.4k indexed citations.
This includes 13 papers in Biochemistry, 8 papers in Plant Science and 4 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Jane E. McDonald is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in Canada, United States and China. Jane E. McDonald's co-authors include Wilhelmina Kalt, Sherry Fillmore, Melinda R. Vinqvist, James A. Joseph and Charles F. Forney and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Neurobiology of Aging and Journal of Food Science
In The Last Decade
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