Wilhelmina Kalt

52 papers and 5.0k indexed citations i.

Wilhelmina Kalt has authored 52 papers that have received a total of 5.0k indexed citations. This includes 38 papers in Biochemistry, 20 papers in Plant Science and 12 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (35 papers), Antioxidant Activity and Oxidative Stress (16 papers) and Postharvest Quality and Shelf Life Management (8 papers). Wilhelmina Kalt is often cited by papers focused on Phytochemicals and Antioxidant Activities (35 papers), Antioxidant Activity and Oxidative Stress (16 papers) and Postharvest Quality and Shelf Life Management (8 papers) and collaborates with scholars based in Canada, United States and China. Wilhelmina Kalt's co-authors include Jane E. McDonald, Melinda R. Vinqvist, Sherry Fillmore, Charles F. Forney and Robert Krikorian and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Molecules