Jarosław Wyrwisz
About
Jarosław Wyrwisz has authored 47 papers that have received a total of 766 indexed citations.
This includes 25 papers in Nutrition and Dietetics, 22 papers in Food Science and 18 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (23 papers), Meat and Animal Product Quality (18 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Jarosław Wyrwisz is often cited by papers focused on Food composition and properties (23 papers), Meat and Animal Product Quality (18 papers) and Microbial Metabolites in Food Biotechnology (13 papers) and collaborates with scholars based in Poland, Ireland and Austria. Jarosław Wyrwisz's co-authors include Agnieszka Wierzbicka, Marcin Andrzej Kurek, Sabina Karp, Andrzej Półtorak and Małgorzata Moczkowska and has published in prestigious journals such as Molecules, Food Hydrocolloids and International Journal of Environmental Research and Public Health
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