Jasim Ahmed
About
Jasim Ahmed has authored 200 papers that have received a total of 7.5k indexed citations.
This includes 102 papers in Food Science, 52 papers in Biomaterials and 52 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (61 papers), Food composition and properties (48 papers) and Proteins in Food Systems (41 papers). Jasim Ahmed is often cited by papers focused on Polysaccharides Composition and Applications (61 papers), Food composition and properties (48 papers) and Proteins in Food Systems (41 papers) and collaborates with scholars based in Kuwait, Canada and United States. Jasim Ahmed's co-authors include Hosahalli S. Ramaswamy, Yasir Ali Arfat, Mehrajfatema Z. Mulla, U. S. Shivhare and Rafael Auras and has published in prestigious journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers
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