Jasper Landman
About
Jasper Landman has authored 18 papers that have received a total of 297 indexed citations.
This includes 9 papers in Food Science, 8 papers in Materials Chemistry and 5 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (6 papers) and Surfactants and Colloidal Systems (5 papers). Jasper Landman is often cited by papers focused on Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (6 papers) and Surfactants and Colloidal Systems (5 papers) and collaborates with scholars based in The Netherlands, France and China. Jasper Landman's co-authors include Andrei V. Petukhov, Willem K. Kegel, Penghui Shen, Sylvain Prévost and Albert P. Philipse and has published in prestigious journals such as The Journal of Chemical Physics, PLoS ONE and The Journal of Physical Chemistry B
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