Penghui Shen
About
Penghui Shen has authored 19 papers that have received a total of 383 indexed citations.
This includes 19 papers in Food Science, 10 papers in Materials Chemistry and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (19 papers), Pickering emulsions and particle stabilization (10 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Penghui Shen is often cited by papers focused on Proteins in Food Systems (19 papers), Pickering emulsions and particle stabilization (10 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in China, The Netherlands and Thailand. Penghui Shen's co-authors include Mouming Zhao, Feibai Zhou, Dan Yuan, Qiangzhong Zhao and Yuanhong Zhang and has published in prestigious journals such as Food Chemistry, Journal of Colloid and Interface Science and Food Hydrocolloids
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