Qiangzhong Zhao
About
Qiangzhong Zhao has authored 117 papers that have received a total of 3.8k indexed citations.
This includes 91 papers in Food Science, 31 papers in Molecular Biology and 29 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (74 papers), Polysaccharides Composition and Applications (35 papers) and Food Chemistry and Fat Analysis (28 papers). Qiangzhong Zhao is often cited by papers focused on Proteins in Food Systems (74 papers), Polysaccharides Composition and Applications (35 papers) and Food Chemistry and Fat Analysis (28 papers) and collaborates with scholars based in China, Belgium and New Zealand. Qiangzhong Zhao's co-authors include Mouming Zhao, Tongxun Liu, Yongjian Cai, Bao Yang and Lihua Huang and has published in prestigious journals such as ACS Nano, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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