Tongxun Liu
About
Tongxun Liu has authored 64 papers that have received a total of 2.0k indexed citations.
This includes 48 papers in Food Science, 17 papers in Materials Chemistry and 15 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (40 papers), Polysaccharides Composition and Applications (21 papers) and Pickering emulsions and particle stabilization (15 papers). Tongxun Liu is often cited by papers focused on Proteins in Food Systems (40 papers), Polysaccharides Composition and Applications (21 papers) and Pickering emulsions and particle stabilization (15 papers) and collaborates with scholars based in China, United States and Hong Kong. Tongxun Liu's co-authors include Mouming Zhao, Qiangzhong Zhao, Yongjian Cai, Xinlun Deng and Lihua Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry
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