Xinlun Deng
About
Xinlun Deng has authored 14 papers that have received a total of 511 indexed citations.
This includes 13 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (12 papers), Food composition and properties (6 papers) and Food Chemistry and Fat Analysis (6 papers). Xinlun Deng is often cited by papers focused on Proteins in Food Systems (12 papers), Food composition and properties (6 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in China. Xinlun Deng's co-authors include Tongxun Liu, Mouming Zhao, Qiangzhong Zhao, Yongjian Cai and Bifen Chen and has published in prestigious journals such as Food Chemistry and Food Hydrocolloids
In The Last Decade
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