Bifen Chen
About
Bifen Chen has authored 22 papers that have received a total of 488 indexed citations.
This includes 18 papers in Food Science, 10 papers in Materials Chemistry and 9 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (17 papers), Polysaccharides Composition and Applications (13 papers) and Pickering emulsions and particle stabilization (9 papers). Bifen Chen is often cited by papers focused on Proteins in Food Systems (17 papers), Polysaccharides Composition and Applications (13 papers) and Pickering emulsions and particle stabilization (9 papers) and collaborates with scholars based in China, Belgium and Canada. Bifen Chen's co-authors include Mouming Zhao, Yongjian Cai, Qiangzhong Zhao, Lihua Huang and Tongxun Liu and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of the Science of Food and Agriculture
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