Javad Aliakbarlu

55 papers and 1.4k indexed citations i.

Javad Aliakbarlu has authored 55 papers that have received a total of 1.4k indexed citations. This includes 40 papers in Food Science, 17 papers in Animal Science and Zoology and 14 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (21 papers), Phytochemicals and Antioxidant Activities (13 papers) and Meat and Animal Product Quality (13 papers). Javad Aliakbarlu is often cited by papers focused on Essential Oils and Antimicrobial Activity (21 papers), Phytochemicals and Antioxidant Activities (13 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in Iran, China and Malaysia. Javad Aliakbarlu's co-authors include Hossein Tajik, Seyed Mehdi Razavi Rohani, Shadieh Mohammadi, Behnaz Bazargani‐Gilani and Mohammad Hashemi and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and Journal of Food Science.