Javad Barouei

About

Javad Barouei has authored 22 papers that have received a total of 487 indexed citations. This includes 12 papers in Food Science, 11 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (9 papers), Probiotics and Fermented Foods (8 papers) and Food Safety and Hygiene (4 papers). Javad Barouei is often cited by papers focused on Gut microbiota and health (9 papers), Probiotics and Fermented Foods (8 papers) and Food Safety and Hygiene (4 papers) and collaborates with scholars based in Australia, United States and Iran. Javad Barouei's co-authors include Deborah M. Hodgson, Trevor I. Case, Maria L. Marco, Dustin Heeney and Megan Oaten and has published in prestigious journals such as PLoS ONE, The FASEB Journal and Psychophysiology.

In The Last Decade

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