Javier Enrione
About
Javier Enrione has authored 63 papers that have received a total of 1.3k indexed citations.
This includes 37 papers in Biomaterials, 27 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Collagen: Extraction and Characterization (15 papers), Microencapsulation and Drying Processes (14 papers) and Meat and Animal Product Quality (13 papers). Javier Enrione is often cited by papers focused on Collagen: Extraction and Characterization (15 papers), Microencapsulation and Drying Processes (14 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in Chile, United Kingdom and Argentina. Javier Enrione's co-authors include Paulo Díaz‐Calderón, Cristian A. Acevedo, Silvia Matiacevich, Fernando Osorio and Elizabeth Sánchez and has published in prestigious journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Food Chemistry.
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