Javier García‐Lomillo
About
Javier García‐Lomillo has authored 13 papers that have received a total of 634 indexed citations.
This includes 9 papers in Food Science, 9 papers in Biochemistry and 6 papers in Animal Science and Zoology. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Fermentation and Sensory Analysis (7 papers) and Meat and Animal Product Quality (6 papers). Javier García‐Lomillo is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Fermentation and Sensory Analysis (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Spain, Portugal and Denmark. Javier García‐Lomillo's co-authors include María José, Pilar Múñiz, Raquel Del Pino‐García, María D. Rivero-Pérez and Miriam Ortega-Herás and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Meat Science.
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