Javier Parada
About
Javier Parada has authored 29 papers that have received a total of 1.6k indexed citations.
This includes 16 papers in Food Science, 14 papers in Nutrition and Dietetics and 8 papers in Biochemistry. The topics of these papers are Microbial Metabolites in Food Biotechnology (13 papers), Food composition and properties (12 papers) and Phytochemicals and Antioxidant Activities (8 papers). Javier Parada is often cited by papers focused on Microbial Metabolites in Food Biotechnology (13 papers), Food composition and properties (12 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Chile, Spain and United Kingdom. Javier Parada's co-authors include José Miguel Aguilera, José R. Pérez‐Correa, José Luis Santos, Paz Robert and María Salomé Mariotti–Celis and has published in prestigious journals such as Food Chemistry, Molecules and Critical Reviews in Food Science and Nutrition
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