Javier Portu

40 papers and 1.1k indexed citations i.

Javier Portu has authored 40 papers that have received a total of 1.1k indexed citations. This includes 38 papers in Food Science, 37 papers in Plant Science and 15 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (36 papers) and Phytochemicals and Antioxidant Activities (15 papers). Javier Portu is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (36 papers) and Phytochemicals and Antioxidant Activities (15 papers) and collaborates with scholars based in Spain, Chile and Germany. Javier Portu's co-authors include Rosa López, Pilar Santamaría, Teresa Garde‐Cerdán, Isabel López‐Alfaro and Lucía González‐Arenzana and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology