Javier Raso
About
Javier Raso has authored 160 papers that have received a total of 7.8k indexed citations.
This includes 126 papers in Biotechnology, 78 papers in Food Science and 31 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (120 papers), Listeria monocytogenes in Food Safety (56 papers) and Fermentation and Sensory Analysis (28 papers). Javier Raso is often cited by papers focused on Microbial Inactivation Methods (120 papers), Listeria monocytogenes in Food Safety (56 papers) and Fermentation and Sensory Analysis (28 papers) and collaborates with scholars based in Spain, Argentina and Mexico. Javier Raso's co-authors include Ignacio Ãlvarez, S. Condón, Eduardo Puértolas, G. Saldaña and Rafael Pagán and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry
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