J.B. Adams

19 papers and 651 indexed citations i.

J.B. Adams has authored 19 papers that have received a total of 651 indexed citations. This includes 8 papers in Food Science, 5 papers in Animal Science and Zoology and 4 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (5 papers), Microbial Inactivation Methods (3 papers) and Dye analysis and toxicity (2 papers). J.B. Adams is often cited by papers focused on Meat and Animal Product Quality (5 papers), Microbial Inactivation Methods (3 papers) and Dye analysis and toxicity (2 papers) and collaborates with scholars based in United Kingdom, United States and Australia. J.B. Adams's co-authors include D.A. Ledward, A. R. Archibald, A. L. DAVISON, Gary Tucker and J. Baddiley and has published in prestigious journals such as Journal of Biological Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition