J.C. Cheftel
About
J.C. Cheftel has authored 54 papers that have received a total of 4.2k indexed citations.
This includes 36 papers in Food Science, 16 papers in Biotechnology and 14 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (28 papers), Microencapsulation and Drying Processes (20 papers) and Meat and Animal Product Quality (13 papers). J.C. Cheftel is often cited by papers focused on Proteins in Food Systems (28 papers), Microencapsulation and Drying Processes (20 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in France, Japan and Switzerland. J.C. Cheftel's co-authors include Eliane Dumay, Maryse Thiébaud, J.L. Cuq, Naofumi Kitabatake and Laetitia Picart‐Palmade and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science
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