Maryse Thiébaud
About
Maryse Thiébaud has authored 12 papers that have received a total of 598 indexed citations.
This includes 7 papers in Food Science, 6 papers in Biotechnology and 4 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (6 papers), Microencapsulation and Drying Processes (6 papers) and Meat and Animal Product Quality (4 papers). Maryse Thiébaud is often cited by papers focused on Microbial Inactivation Methods (6 papers), Microencapsulation and Drying Processes (6 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in France, Czechia and Taiwan. Maryse Thiébaud's co-authors include Eliane Dumay, J.C. Cheftel, Laetitia Picart‐Palmade, Chaouqi Misbah and Alexander Farutin and has published in prestigious journals such as Scientific Reports, Food Hydrocolloids and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
In The Last Decade
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