J.D. Legan
About
J.D. Legan has authored 24 papers that have received a total of 1.1k indexed citations.
This includes 14 papers in Biotechnology, 13 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (11 papers), Listeria monocytogenes in Food Safety (11 papers) and Meat and Animal Product Quality (4 papers). J.D. Legan is often cited by papers focused on Microbial Inactivation Methods (11 papers), Listeria monocytogenes in Food Safety (11 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in United Kingdom, United States and Australia. J.D. Legan's co-authors include Martin Cole, Mark Vandeven, T. J. Humphrey, Karen Mattick and H. M. Lappin-Scott and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Microbiology
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