J.E. Lozano

37 papers and 2.0k indexed citations i.

J.E. Lozano has authored 37 papers that have received a total of 2.0k indexed citations. This includes 23 papers in Food Science, 19 papers in Plant Science and 7 papers in Biotechnology. The topics of these papers are Postharvest Quality and Shelf Life Management (13 papers), Polysaccharides Composition and Applications (12 papers) and Fermentation and Sensory Analysis (8 papers). J.E. Lozano is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Polysaccharides Composition and Applications (12 papers) and Fermentation and Sensory Analysis (8 papers) and collaborates with scholars based in Argentina, United States and Spain. J.E. Lozano's co-authors include Diego B. Genovese, Diana Constenla, Lorena Inés Brugnoni, Guillermo H. Crapiste and Albert Ibarz and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering