Jean Amiot
About
Jean Amiot has authored 73 papers that have received a total of 1.5k indexed citations.
This includes 39 papers in Molecular Biology, 18 papers in Food Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (36 papers), Proteins in Food Systems (16 papers) and Membrane-based Ion Separation Techniques (12 papers). Jean Amiot is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (36 papers), Proteins in Food Systems (16 papers) and Membrane-based Ion Separation Techniques (12 papers) and collaborates with scholars based in Canada, France and United States. Jean Amiot's co-authors include Laurent Bazinet, F. Lamarche, Denis Ippersiel, Behzad Mahdavi and Cyril Roblet and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science
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