Jean Justin Essia Ngang
About
Jean Justin Essia Ngang has authored 20 papers that have received a total of 292 indexed citations.
This includes 9 papers in Plant Science, 7 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Cassava research and cyanide (4 papers), Food composition and properties (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Jean Justin Essia Ngang is often cited by papers focused on Cassava research and cyanide (4 papers), Food composition and properties (4 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Cameroon, France and Germany. Jean Justin Essia Ngang's co-authors include Pierre Villa, François‐Xavier Etoa, Sylvain Leroy Sado Kamdem, F. X. Etoa and Augustin Ephrem Nkengfack and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Frontiers in Microbiology.
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