Jean Titze
About
Jean Titze has authored 23 papers that have received a total of 308 indexed citations.
This includes 17 papers in Food Science, 10 papers in Plant Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Jean Titze is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Germany, Ireland and Belgium. Jean Titze's co-authors include Elke K. Arendt, Fritz Jacob, Mohammadreza Khalesi, Hedwig Neven and H. Verachtert and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Applied Microbiology
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