Jeana K. Monrad
About
Jeana K. Monrad has authored 8 papers that have received a total of 610 indexed citations.
This includes 4 papers in Spectroscopy, 4 papers in Food Science and 4 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (4 papers) and Tea Polyphenols and Effects (4 papers). Jeana K. Monrad is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (4 papers) and Tea Polyphenols and Effects (4 papers) and collaborates with scholars based in United States and Spain. Jeana K. Monrad's co-authors include Keerthi Srinivas, Jerry W. King, Luke R. Howard, Andy Mauromoustakos and María‐José Motilva and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Engineering
In The Last Decade
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