Jean‐Baptiste Diéval

10 papers and 507 indexed citations i.

Jean‐Baptiste Diéval has authored 10 papers that have received a total of 507 indexed citations. This includes 10 papers in Plant Science, 10 papers in Food Science and 4 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (4 papers). Jean‐Baptiste Diéval is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in France, Italy and Australia. Jean‐Baptiste Diéval's co-authors include Stéphane Vidal, Maurizio Ugliano, Olav Aagaard, Véronique Cheynier and Jérémie Wirth and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.