Stéphane Vidal
About
Stéphane Vidal has authored 25 papers that have received a total of 2.3k indexed citations.
This includes 23 papers in Food Science, 17 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Stéphane Vidal is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in France, Australia and United States. Stéphane Vidal's co-authors include Véronique Cheynier, Elizabeth J. Waters, Maurizio Ugliano, Jean‐Baptiste Diéval and Mariola Kwiatkowski and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by T. R. Troutt Top journals papers by Erik Baltussen are published in Top countries impacted by papers by Franz Wendler Top authors papers by Byron Ellis are co-authored with Top journals papers by Jinrui Shi are published in Top authors papers by Eugen Steiner are co-authored with Top fields papers by Serena J. Silver are about Top authors papers by R S Walters are co-authored with