Jean-Louis Bresson
About
Jean-Louis Bresson has authored 12 papers that have received a total of 636 indexed citations.
This includes 4 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Gut microbiota and health (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Jean-Louis Bresson is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Gut microbiota and health (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in France, Sweden and United Kingdom. Jean-Louis Bresson's co-authors include Agnès Mogenet, Joël Doré, Gérard Corthier, Cécile Bonhomme and Jean‐Pierre Furet and has published in prestigious journals such as The Lancet, Applied and Environmental Microbiology and AIDS
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