Jean‐Louis Puech
About
Jean‐Louis Puech has authored 39 papers that have received a total of 1.2k indexed citations.
This includes 22 papers in Food Science, 12 papers in Plant Science and 10 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Jean‐Louis Puech is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in France, Morocco and Israel. Jean‐Louis Puech's co-authors include Raymond Baumes, Michel Moutounet, F. Feuillat, Nicole Fournier and Éric Masson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Trends in Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by I. Mastovsky are about Top authors papers by Trevor Page are co-authored with Top journals papers by Martin Gannon are published in Top journals papers by Olivia M. Cheriton are published in Top countries impacted by papers by David R. Holding Top authors papers by James C. Fanning are co-authored with Top authors papers by Zaini Ahmad are co-authored with Top fields papers by Klaus Dieter Becker are about