Jean‐Luc Gaillard
About
Jean‐Luc Gaillard has authored 50 papers that have received a total of 1.1k indexed citations.
This includes 23 papers in Food Science, 19 papers in Molecular Biology and 10 papers in Genetics. The topics of these papers are Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Estrogen and related hormone effects (6 papers). Jean‐Luc Gaillard is often cited by papers focused on Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Estrogen and related hormone effects (6 papers) and collaborates with scholars based in France, United States and Pakistan. Jean‐Luc Gaillard's co-authors include Laurent Miclo, P. Silberzahn, Jean‐Michel Girardet, Jérôme Ledauphin and Safa Moslemi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Journal of Colloid and Interface Science.
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