Jean‐Marie Heydel
About
Jean‐Marie Heydel has authored 56 papers that have received a total of 1.4k indexed citations.
This includes 28 papers in Sensory Systems, 24 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. The topics of these papers are Olfactory and Sensory Function Studies (28 papers), Biochemical Analysis and Sensing Techniques (19 papers) and Neurobiology and Insect Physiology Research (12 papers). Jean‐Marie Heydel is often cited by papers focused on Olfactory and Sensory Function Studies (28 papers), Biochemical Analysis and Sensing Techniques (19 papers) and Neurobiology and Insect Physiology Research (12 papers) and collaborates with scholars based in France, Germany and United States. Jean‐Marie Heydel's co-authors include Yves Artur, Fabrice Neiers, Philippe Fauré, Loı̈c Briand and Alain Minn and has published in prestigious journals such as Angewandte Chemie International Edition, PLoS ONE and Journal of Agricultural and Food Chemistry
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