Jean-Marie Tinti
About
Jean-Marie Tinti has authored 13 papers that have received a total of 352 indexed citations.
This includes 12 papers in Nutrition and Dietetics, 6 papers in Sensory Systems and 5 papers in Biomedical Engineering. The topics of these papers are Biochemical Analysis and Sensing Techniques (12 papers), Olfactory and Sensory Function Studies (6 papers) and Advanced Chemical Sensor Technologies (5 papers). Jean-Marie Tinti is often cited by papers focused on Biochemical Analysis and Sensing Techniques (12 papers), Olfactory and Sensory Function Studies (6 papers) and Advanced Chemical Sensor Technologies (5 papers) and collaborates with scholars based in France, Switzerland and United States. Jean-Marie Tinti's co-authors include C Nofre, Dieter Gläser, M. Wanner, Daniel Durozard and Vicktoria Danilova and has published in prestigious journals such as Food Chemistry, Annals of the New York Academy of Sciences and LWT
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