Jean‐Michel Salmon
About
Jean‐Michel Salmon has authored 73 papers that have received a total of 2.6k indexed citations.
This includes 60 papers in Food Science, 38 papers in Molecular Biology and 36 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (58 papers), Horticultural and Viticultural Research (31 papers) and Fungal and yeast genetics research (23 papers). Jean‐Michel Salmon is often cited by papers focused on Fermentation and Sensory Analysis (58 papers), Horticultural and Viticultural Research (31 papers) and Fungal and yeast genetics research (23 papers) and collaborates with scholars based in France, Morocco and Spain. Jean‐Michel Salmon's co-authors include Caroline Fornairon-Bonnefond, Pierre Barré, Jean-Marie Sablayrolles, Eric Rosenfeld and Erick Casalta and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Lajos László are co-authored with Top authors papers by Warren Y. Brockelman are co-authored with Top journals papers by A. P. Shepherd are published in Top authors papers by Z. Wollberg are co-authored with Top authors papers by Nguyễn Trần Hiển are co-authored with Top authors papers by Laura L. Payne are co-authored with Top journals papers by Jianguo Yu are published in Top fields papers by Peter H. Hoeger are about