Erick Casalta
About
Erick Casalta has authored 17 papers that have received a total of 356 indexed citations.
This includes 16 papers in Food Science, 6 papers in Plant Science and 5 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Probiotics and Fermented Foods (8 papers) and Horticultural and Viticultural Research (6 papers). Erick Casalta is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Probiotics and Fermented Foods (8 papers) and Horticultural and Viticultural Research (6 papers) and collaborates with scholars based in France, Spain and Morocco. Erick Casalta's co-authors include Jean‐Michel Salmon, Jean-Marie Sablayrolles, Catherine Tesnière, Virginie Galéote and Jean-Claude Ogier and has published in prestigious journals such as Applied Microbiology and Biotechnology, Frontiers in Microbiology and International Journal of Food Microbiology
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