Jean-Michel Salmon

4 papers and 579 indexed citations i.

About

Jean-Michel Salmon has authored 4 papers that have received a total of 579 indexed citations. This includes 3 papers in Food Science, 2 papers in Plant Science and 2 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (2 papers), Fermentation and Sensory Analysis (2 papers) and Sensory Analysis and Statistical Methods (1 paper). Jean-Michel Salmon is often cited by papers focused on Meat and Animal Product Quality (2 papers), Fermentation and Sensory Analysis (2 papers) and Sensory Analysis and Statistical Methods (1 paper) and collaborates with scholars based in France and Morocco. Jean-Michel Salmon's co-authors include Hernán Ojeda, Michèle Minét, Hervé Sentenac, Hugo de Vries and Frédéric Gaymard and has published in prestigious journals such as Science, Innovative Food Science & Emerging Technologies and OENO One.

In The Last Decade

Fields of papers published by Jean-Michel Salmon

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Jean-Michel Salmon

Since Specialization
Citations
Rankless by CCL
2025