Jean-Paul Lemaı̂tre
About
Jean-Paul Lemaı̂tre has authored 18 papers that have received a total of 544 indexed citations.
This includes 14 papers in Biotechnology, 11 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (14 papers), Microbial Inactivation Methods (7 papers) and Essential Oils and Antimicrobial Activity (5 papers). Jean-Paul Lemaı̂tre is often cited by papers focused on Listeria monocytogenes in Food Safety (14 papers), Microbial Inactivation Methods (7 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in France, United States and Brazil. Jean-Paul Lemaı̂tre's co-authors include Pascal Piveteau, André Rousset, Maı̈wenn Olier, Jean Guzzo and Sandrine Rousseaux and has published in prestigious journals such as Applied and Environmental Microbiology, Infection and Immunity and International Journal of Food Microbiology
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