Jean‐Paul Mazauric
About
Jean‐Paul Mazauric has authored 12 papers that have received a total of 747 indexed citations.
This includes 10 papers in Food Science, 7 papers in Biochemistry and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (5 papers). Jean‐Paul Mazauric is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (5 papers) and collaborates with scholars based in France, Morocco and United States. Jean‐Paul Mazauric's co-authors include Véronique Cheynier, Jean‐Michel Salmon, Emmanuelle Meudec, Gérard Mazerolles and Nancy Terrier and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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