Jean-Pierre Accolas
About
Jean-Pierre Accolas has authored 17 papers that have received a total of 548 indexed citations.
This includes 13 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Bacteriophages and microbial interactions (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Jean-Pierre Accolas is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Bacteriophages and microbial interactions (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in France, Germany and Morocco. Jean-Pierre Accolas's co-authors include Blandine Franke–Fayard, Pascal Quénée, Hannes Spillmann, F. Fiedler and L. Vassal and has published in prestigious journals such as Applied and Environmental Microbiology, Archives of Microbiology and Antonie van Leeuwenhoek
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