Jean‐Yu Hwang
About
Jean‐Yu Hwang has authored 27 papers that have received a total of 587 indexed citations.
This includes 12 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Proteins in Food Systems (4 papers). Jean‐Yu Hwang is often cited by papers focused on Food Quality and Safety Studies (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Taiwan. Jean‐Yu Hwang's co-authors include Yung‐Shin Shyu, Cheng‐Kuang Hsu, Hung‐Min Chang, Lea‐Yea Chuang and Wen‐Chieh Sung and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition
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