Yung‐Shin Shyu
About
Yung‐Shin Shyu has authored 15 papers that have received a total of 441 indexed citations.
This includes 7 papers in Plant Science, 7 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (3 papers), Sesame and Sesamin Research (3 papers) and Food composition and properties (3 papers). Yung‐Shin Shyu is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Sesame and Sesamin Research (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in Taiwan and China. Yung‐Shin Shyu's co-authors include Jean‐Yu Hwang, Wen‐Chieh Sung, Cheng‐Kuang Hsu, Guanwen Chen and Lucy Sun Hwang and has published in prestigious journals such as Molecules, Food Research International and Journal of Food Science
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