Jean-Yves D’Aoust
About
Jean-Yves D’Aoust has authored 19 papers that have received a total of 513 indexed citations.
This includes 11 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Mechanics of Materials. The topics of these papers are Salmonella and Campylobacter epidemiology (10 papers), Listeria monocytogenes in Food Safety (5 papers) and Identification and Quantification in Food (4 papers). Jean-Yves D’Aoust is often cited by papers focused on Salmonella and Campylobacter epidemiology (10 papers), Listeria monocytogenes in Food Safety (5 papers) and Identification and Quantification in Food (4 papers) and collaborates with scholars based in Canada, France and United States. Jean-Yves D’Aoust's co-authors include A.M. Sewell, Suong V. Hoa, Jean‐François Gérard, D. J. Kushner and Jeffrey M. Farber and has published in prestigious journals such as Applied and Environmental Microbiology, Composites Science and Technology and International Journal of Food Microbiology
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