Jee‐Hwan Oh
About
Jee‐Hwan Oh has authored 26 papers that have received a total of 1.0k indexed citations.
This includes 14 papers in Food Science, 12 papers in Molecular Biology and 6 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Jee‐Hwan Oh is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in United States, Canada and South Korea. Jee‐Hwan Oh's co-authors include Jan‐Peter van Pijkeren, Laura M. Alexander, Jens Walter, Jan-Peter van Pijkeren and Christopher C. Cheng and has published in prestigious journals such as Nucleic Acids Research, Applied and Environmental Microbiology and Gut
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