Jelena Lozo
About
Jelena Lozo has authored 49 papers that have received a total of 1.4k indexed citations.
This includes 33 papers in Food Science, 27 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (31 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Jelena Lozo is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in Serbia, Switzerland and France. Jelena Lozo's co-authors include Milan Kojić, Ljubiša Topisirović, Ivana Strahinić, Jelena Begović and Branko Jovčić and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Bacteriology
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