Jemmy Takrama

20 papers and 1.2k indexed citations i.

Jemmy Takrama has authored 20 papers that have received a total of 1.2k indexed citations. This includes 13 papers in Food Science, 10 papers in Horticulture and 3 papers in Plant Science. The topics of these papers are Food Chemistry and Fat Analysis (13 papers), Cocoa and Sweet Potato Agronomy (10 papers) and Proteins in Food Systems (5 papers). Jemmy Takrama is often cited by papers focused on Food Chemistry and Fat Analysis (13 papers), Cocoa and Sweet Potato Agronomy (10 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Ghana, China and Belgium. Jemmy Takrama's co-authors include Juan Carlos Motamayor, Francis Kwame Padi, David N. Kuhn, Emmanuel Ohene Afoakwa and Agnes Simpson Budu and has published in prestigious journals such as Biochemistry, Applied and Environmental Microbiology and Food Chemistry