Jens Adler‐Nissen
About
Jens Adler‐Nissen has authored 89 papers that have received a total of 4.1k indexed citations.
This includes 45 papers in Food Science, 31 papers in Molecular Biology and 20 papers in Animal Science and Zoology. The topics of these papers are Enzyme Immobilization Techniques (21 papers), Meat and Animal Product Quality (20 papers) and Food Chemistry and Fat Analysis (13 papers). Jens Adler‐Nissen is often cited by papers focused on Enzyme Immobilization Techniques (21 papers), Meat and Animal Product Quality (20 papers) and Food Chemistry and Fat Analysis (13 papers) and collaborates with scholars based in Denmark, Slovakia and Germany. Jens Adler‐Nissen's co-authors include Xuebing Xu, Anne S. Meyer, Charlotte Jacobsen, Huiling Mu and Carl‐Erik Høy and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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